Scrumptious Strawberry Shortcake |
"Serve with whipped cream on top."
Ingredients :
- three cups all-cause flour
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 3/four teaspoon cream of tartar
- 1 cup butter
- 2/three cup heavy cream
- 1 egg, beaten
- 3 cups sliced clean strawberries
- 3 tablespoons white sugar
Instructions :
Prep : 25M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C).
- In a large bowl, blend flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a gently floured floor and knead 2 minutes. Press into a half of-inch thick sheet. Cut into squares. Place on baking sheets.
- Bake in preheated oven 20 mins, or till golden. Sprinkle three tablespoons sugar over sliced berries.
- Let shortcakes cool earlier than splitting and filling with sugared berries.
Notes :
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