Tuesday, July 26, 2016
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| Tomato Bisque I |
"Fast and easy! Increasing it is easy too, simply open up every other can!"
Ingredients :
- 2 (14.Five ounce) cans stewed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
- Place stewed tomatoes in a saucepan. Bring to boil, and then turn right down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
Notes :
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