Spicy Apricot Loaf Tasty Recipes

Admin

Sunday, July 31, 2016

Spicy Apricot Loaf

"This is a notable tea time bread. It's wholesome, spicy, lightly candy and delicious."

Ingredients :

1/three cup chopped dried apricots
half of cup pineapple juice
1 half cups entire wheat flour
three/four cup all-reason flour
2 teaspoons baking powder
1 teaspoon baking soda
3 tablespoons brown sugar
1 teaspoon floor ginger
1 teaspoon floor coriander
1 teaspoon floor cinnamon
1 egg
2 tablespoons vegetable oil
three/4 cup buttermilk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

Place apricots and pineapple juice in a small saucepan. Warm over medium warmth till effervescent. Remove from heat and set apart to cool.
Preheat oven to 350 ranges F (175 levels C). Lightly grease a 9x5 inch loaf pan.
In a big bowl, blend collectively complete wheat flour, all-purpose flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
In a separate bowl, beat collectively egg, vegetable oil and buttermilk; combine with cooled apricot aggregate. Gradually stir buttermilk/apricot mixture into flour combination until blended. Pour batter into prepared 9x5 inch loaf pan.
Bake in preheated oven for fifty minutes or until a toothpick inserted into middle of the loaf comes out easy. Let cool five mins then loosen facets of loaf with a blunt knife. Remove from pan and allow to cool completely on a cord rack before reducing.

Notes :

All recipes with this dish can allow you to get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the occasion, make it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Spicy Apricot Loaf recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!