Savory Garlic Marinated Steaks Good Recipes

Saturday, July 30, 2016

Savory Garlic Marinated Steaks

"This stunning marinade adds an fantastic taste to those already smooth steaks. The final result might be so gentle and juicy, it will soften in your mouth."

Ingredients :

1/2 cup balsamic vinegar
1/4 cup soy sauce
three tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons floor black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
half of teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Instructions :

Prep : 15M	Cook : 2M	Ready in : P1D

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and flip to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate within the fridge for 1 to two days.
Preheat grill for medium-excessive to excessive warmness.
Lightly oil the grill grate. Grill steaks 7 minutes in step with side, or to preferred doneness. Discard leftover marinade.

Notes :

Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make easy-up easier.
Nutrition statistics for this recipe includes the total quantity of marinade ingredients. The actual amount of marinade consumed will range.
Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make smooth-up easier.

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