Treasure Chest Cake Best Dishes

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Saturday, July 30, 2016

Treasure Chest Cake

"A fruity spice cake that has been in our own family for years. The frosting is virtually tasty."

Ingredients :

1 big orange
1 cup raisins
1 cup walnuts
1/2 cup shortening
1 cup white sugar
1 cup buttermilk
1 egg
2 cups all-cause flour
3/four teaspoon baking soda
1 teaspoon baking powder
1/four teaspoon salt
1/4 teaspoon ground cinnamon
1/four teaspoon floor cloves
1/four teaspoon ground allspice
four tablespoons heavy whipping cream
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon orange zest

Instructions :

Prep :	Cook : 12M	Ready in :

Squeeze the juice from the orange, after which dispose of the white from the peel. Place the peel, nuts and raisins in a meals processor, and grind coarsely. Add the orange juice to the nut aggregate.
Cream the shortening and sugar together until light and fluffy. Beat the egg, and add it to the creamed aggregate.
Sift collectively the flour, soda, baking powder, and spices. Add the flour aggregate alternately with the buttermilk to the creamed mixture. Stir in three/four of the nut mixture, and reserve the rest for the icing.
Pour batter into a greased and floured 10 inch rectangular pan. Bake at 350 ranges F (175 stages C) for approximately 1 hour. Cool.
To Make Frosting: Blend the cream and vanilla with the confectioners' sugar in a small blending bowl. Add the remaining nut aggregate and the grated orange rind. Frost the cooled cake with this icing.

Notes :

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