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| Butterscotch Pudding I |
"This recipe is right as pudding or as pie filling!"
Ingredients :
- 1 cup dark brown sugar
- 3/8 cup cornstarch
- half teaspoon salt
- 2 eggs, crushed
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
|---|
- In a 1 quart saucepan, stir collectively sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the lower back of a steel spoon. Stir in vanilla and butter. Let cool in short and serve warm, or kick back in refrigerator until serving.
Notes :
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