Coconut Walnut Biscotti Good Recipes

Admin

Wednesday, August 10, 2016

Coconut Walnut Biscotti

"A new version of an old favorite. The coconut provides taste and texture."

Ingredients :

1 cup white sugar
half of cup butter, softened
1 teaspoon coconut extract
2 eggs
3 1/2 cups all-reason flour
1 teaspoon baking powder
half of teaspoon salt
half of cup flaked coconut
1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C).
In a medium bowl, cream together the sugar and butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder, and salt, stir into the creamed aggregate. Finally, fold inside the coconut and walnuts.
Divide dough into 2 portions. Roll each piece out into a log approximately 10 inches lengthy. Place them on an unprepared cookie sheet and flatten them until they're about 3 inches wide.
Bake for 30 to 35 minutes inside the preheated oven, until organization. Cool on baking sheet for 10 to 15 mins.
Slice the logs crosswise into half of inch wide slices. Place slices cut side down onto the baking sheet.
Return to the oven for an additional 15 mins, until crisp and mild brown. Cool and keep in an hermetic field.

Notes :

All recipes with this dish can allow you to get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are right for you. If this Coconut Walnut Biscotti recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!