Cola Pot Roast II The Best Recipes

Wednesday, August 10, 2016

Cola Pot Roast II

"The wealthy brown gravy this makes is top notch, with just a mild hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret element...Cola!"

Ingredients :

4 pounds pork sirloin roast
3 carrots, chopped
three stalks celery, chopped
1 clove garlic, minced
half (.75 ounce) packet dry brown gravy blend
2 tablespoons water
1 (1 ounce) package deal dry onion soup blend
1 (10.75 ounce) can condensed cream of mushroom soup
10 fluid ounces cola-flavored carbonated beverage

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H15M

Preheat oven to 350 ranges F (one hundred seventy five degrees C).
Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
In a small bowl, combine the brown gravy blend and water, mixing right into a easy paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
Cover pan, and prepare dinner 1 hour within the preheated oven.
Reduce oven temperature to 225 stages F (one hundred ten tiers C), and continue cooking 2 hours. Remove from oven, and flip roast over in order that the top is now covered with the gravy. Cover pan, and go back to oven for not less than 2 hours.
Remove from oven, and allow meat relaxation for 10 minutes earlier than cutting.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it flippantly, and make clean-up less difficult.

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