Christmas Stars Tasty Recipes

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Friday, August 5, 2016

Christmas Stars

"A festive sandwich style cookie. Excellent for Christmas or New years' celebrations."

Ingredients :

three/four cup butter, softened
1 cup white sugar
2 egg
1 teaspoon vanilla extract
2 half cups all-purpose flour
1 teaspoon baking powder
1/four teaspoon salt
6 tablespoons strawberry jam
1/4 cup inexperienced decorator sugar (optional)

Instructions :

Prep : 30M	Cook : 24M	Ready in : 4H45M

In a large bowl, cream butter and sugar till mild and fluffy. Gradually add eggs and vanilla. Mix properly. Sift together flour, baking powder, and salt. Stir flour aggregate into the butter aggregate till nicely combined. Divide dough in half and wrap in plastic. Refrigerate dough for 3 hours.
Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease cookie sheets or line them with parchment paper.
On a floured surface, roll out half of the dough to one/8 inch thickness. Cut dough into celebrity shapes the usage of a three- to four-inch megastar cookie cutter. Using a 1- to 2-inch megastar cookie cutter, reduce a celebrity into the middle of 1/2 of the massive stars. Place the whole stars on one cookie sheet and the "tops"--the cookies with the center cutouts--on every other. Sprinkle coloured sugar at the big name tops, if preferred.
Bake in preheated oven until edges are golden brown, 6 to eight mins. Allow cookies to chill completely. (You can re-roll the mini stars cut out of the facilities, or bake them one after the other for about five mins.) Repeat with last cookie dough.
After cookies cool completely, unfold 1 teaspoon of preserves in the middle of every complete celebrity cookie. Place a reduce-out cookie on top of the layer of preserves. Pack cookies between waxed paper in a protected tin to keep freshness.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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