Tortilla Wraps The Best Recipes

Saturday, August 6, 2016

Tortilla Wraps

"We had unexpected corporation, and necessity is without a doubt the mom of invention. Liverwurst and crabmeat shape a fairly active and filling partnership with cream cheese in these tasty morsels."

Ingredients :

1 (8 ounce) bundle braunschweiger liverwurst
1 (6 ounce) can canned crabmeat, tired
2 oz cream cheese, softened
10 (10 inch) flour tortillas

Instructions :

Prep : 5M	Cook : 16M	Ready in : 1H5M

In a medium bowl, blend the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
Slice the tortillas into chunk sized pieces and serve.

Notes :

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