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| Candied Apples II |
"Apples with a hard sweet coating, like you may get at gala's."
Ingredients :
- 15 apples
- 2 cups white sugar
- 1 cup light corn syrup
- 1 1/2 cups water
- eight drops pink meals coloring
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 40M |
|---|
- Lightly grease cookie sheets. Insert craft sticks into complete, stemmed apples.
- In a medium saucepan over medium-excessive warmness, combine sugar, corn syrup and water. Heat to 300 to 310 stages F (149 to 154 levels C), or until a small quantity of syrup dropped into cold water paperwork tough, brittle threads. Remove from warmth and stir in food coloring.
- Holding apple with the aid of its stick, dip in syrup and dispose of and turn to coat lightly. Place on organized sheets to harden.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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