Tart Lemon Triangles So Tasty

Saturday, December 18, 2010

Tart Lemon Triangles

"This is a lovable conclusion to an fashionable spring dinner! I garnish them with whipped cream, a strawberry fan and a spray of mint."

Ingredients :

three/eight cup butter
1/four cup confectioners' sugar
1 cup all-motive flour
3 eggs
1 cup white sugar
1 tablespoon grated lemon zest
1/four cup lemon juice
3 tablespoons all-cause flour
2 tablespoons confectioners' sugar for dusting

Instructions :

Prep :	Cook : 8M	Ready in : 35M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
Process butter, 1/4 cup confectioners' sugar and 1 cup flour in meals processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
Bake 12 to fifteen mins, until golden.
Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
Bake 15 to 20 minutes greater, until company. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it frivolously, and make easy-up easier.

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