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| Carrot Cake IV |
"Easy carrot cake from a cake mix. Also makes precise cupcakes."
Ingredients :
- 1 (18.Five ounce) package carrot cake blend
- 1/2 cup water
- 1/2 cup vegetable oil
- three eggs
- half cup finely chopped walnuts
- 1 (eight ounce) can beaten pineapple with juice
Instructions :
| Prep : | Cook : 10M | Ready in : |
|---|
- Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour 8 inch spherical pans.
- In massive bowl, blend cake blend, oil, water, undrained pineapple, eggs, and nuts. Beat for two mins with an electric mixer at medium speed. Spread batter into organized pans.
- Bake for 35 to forty minutes, or till a toothpick inserted within the center comes out clean. Cool. Frost with cream cheese frosting.
Notes :
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