Cantonese Lean Pork Congee Tasty Recipes

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Saturday, December 18, 2010

Cantonese Lean Pork Congee

"This is a favourite brunch item served in dim sum restaurants."

Ingredients :

1 cup long grain white rice
half teaspoon salt
1 teaspoon vegetable oil
5 cups water
half of pound boneless pork loin roast
1 1/2 teaspoons oyster sauce
1 salted (tough-cooked) duck egg, chopped
1 hundred-yr egg, minced
1 (1 inch) piece clean ginger root, thinly sliced
half of cup chopped green onion
floor black pepper to flavor
soy sauce to flavor

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H10M

Rinse and drain the rice, and place in a big pot. Stir inside the salt and oil, and permit stand for five minutes.
Add the pork to the rice, and stir inside the water. Bring to a boil, then simmer over medium warmth for 15 minutes, or till the pork is cooked thru. Remove the pork from the pot with a slotted spoon, and set aside. Continue to simmer the rice for 20 minutes. Chop the pork into small cubes, and mix with the salted egg and hundred-12 months egg.
After the 20 mins are up, stir the red meat and egg combination back into the congee in conjunction with the oyster sauce. Serve in bowls, and garnish with ginger and green onion. Have soy sauce and pepper on the side for seasoning.

Notes :

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