Burnt Sugar Chiffon Cake The Best Recipes

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Friday, December 17, 2010

Burnt Sugar Chiffon Cake

"A caramel-flavored chiffon cake."

Ingredients :

1 cup white sugar
half of cup boiling water
2 cups sifted all-motive flour
1 1/2 cups white sugar
three teaspoons baking powder
1 teaspoon salt
half cup vegetable oil
7 egg yolks
1/four cup water
1 teaspoon vanilla extract
1 cup egg whites
half teaspoon cream of tartar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H45M

To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan until medium brown. Slowly stir in 1/2 cup boiling water.
Preheat oven to 325 levels (a hundred sixty five ranges C).
Sift collectively into blending bowl the flour, 1 half cups white sugar, baking powder, and salt. Form a well in the dry elements and add the vegetable oil, egg yolks, burnt sugar mixture, bloodless water and vanilla. Beat with wood spoon until smooth.
Beat egg whites and cream of tartar in big bowl till they preserve very stiff peaks. Pour egg yolk aggregate in a skinny circulation over egg whites. Fold in gently. Pour batter into an ungreased tube pan.
Bake at 325 levels F (a hundred sixty five levels C) for sixty five to 70 mins.

Notes :

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