Brandi's Best Burgers Best Dishes

Friday, December 17, 2010

Brandi's Best Burgers

"These burgers are certainly crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely through baked beans and potato salad. Serve among sesame seed or complete wheat buns and, if preferred, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored timber chips once I BBQ to add extra flavor to the meat. If you operate wood chips, soak them in water for about an hour, then spread them over the hot coals simply before grilling."

Ingredients :

2 kilos lean ground beef
1 packet dry onion soup blend
1/2 cup water
1 teaspoon hot pepper sauce
3/four cup dried bread crumbs

Instructions :

Prep : 15M	Cook : 7M	Ready in : 35M

Preheat an outside grill for medium high heat and gently oil grate.
In a massive bowl, combine the pork, onion soup blend, water, hot sauce and bread crumbs. Mix collectively well and shape into patties.
Grill patties over medium excessive warmness for 10 to twenty mins, or to desired doneness.

Notes :

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