Monday, June 7, 2021
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| Blanca's Cherry Cheese Tarts |
"These miniature cheesecakes with graham cracker crusts and wealthy cherry topping are absolutely the best!!!! You simply can not have one. It's a success at each amassing!"
Ingredients :
- 2 (eight ounce) applications cream cheese
- half of cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 1/8 cups graham cracker crumbs
- 2 tablespoons white sugar
- 1 pinch floor cinnamon
- 1/4 cup butter
- 1 (21 ounce) can cherry pie filling
Instructions :
| Prep : 30M | Cook : 26M | Ready in : 50M |
|---|
- Preheat oven to 350 levels F (175 tiers C). Place cup cake liners into muffin tins.
- To Make Filling: In a medium bowl, integrate cream cheese and half of cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
- To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter till crust bureaucracy small crumbs. Put one spoonful of crust into every cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
- Bake in preheated oven for 30 minutes. When truffles are fresh from oven, spoon cherry pie filling over pinnacle of every. Let brownies sit back in fridge for half-hour to an hour.
Notes :
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