Spicy Soup |
"This is a first rate soup that I got even as visiting Houston. It has quickly end up a own family favourite!"
Ingredients :
- 1 teaspoon unsalted butter
- 1/four cup chopped celery
- 2 cloves garlic, chopped
- 1 tablespoon all-reason flour
- 3 half of cups fowl broth
- 1 1/2 cups chopped broccoli
- 1 half of cups cauliflower, chopped
- 2 tablespoons peanut butter
- 1/four teaspoon salt
- 1/four teaspoon beaten red pepper flakes
- 2 inexperienced onions, chopped
- 1/four cup heavy cream
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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- Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is aromatic, approximately 5 minutes.
- Stir in flour to make a roux; prepare dinner for 1 minute.
- Stir in bird broth, broccoli, cauliflower, peanut butter, salt, and crimson pepper flakes. Simmer for 15-20 mins.
- Mix in green onions and heavy cream simply earlier than serving.
Notes :
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