Cranberry Relish I |
"Classic cranberry savor in your holiday desk."
Ingredients :
- 1 massive orange, quartered with peel
- 1 pound cranberries
- 1 1/2 cups white sugar
- half of cup apricot preserves
- 1 (8 ounce) can beaten pineapple, drained
- 2 tablespoons lemon juice
Instructions :
Prep : 5M | Cook : 24M | Ready in : 15M |
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- Finely chop the orange in a meals processor.
- Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries simply begin to pop, approximately 10 mins.
- Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, tired crushed pineapple and lemon juice. Cover and refrigerate till nicely chilled.
Notes :
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