Apple Half Moons The Best Recipes

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Friday, December 30, 2016

Apple Half Moons

"Short Cut - strive using chunky applesauce in location of apples. Or go wild with fruit preserves!"

Ingredients :

1/three cup bitter cream
1 egg yolk, crushed
1 teaspoon vanilla extract
1 half cups all-purpose flour
1/4 cup white sugar
3/four cup butter
1 tablespoon butter
2 apple - peeled, cored, and chopped
1/four cup raisins
1 tablespoon brown sugar
1 teaspoon apple pie spice

Instructions :

Prep :	Cook : 24M	Ready in :

Stir collectively to combo, sour cream, egg yolk and vanilla extract. In a large bowl stir together flour and sugar. Cut in 3/four cup butter or margarine till like coarse crumbs. Mix in sour cream combination until properly blended.
Divide dough in half and sit back until smooth to handle (three hours or so).
To Make Filling: In small saucepan, melt the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook dinner, stirring from time to time, till apples are fork gentle. Remove excess liquid and cool.
Roll every piece of dough to about 1/eight inch thickness and cut with 2-half of inch round cookie cutter. Place rounds half inch apart on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each round and fold in half. Seal edges with fork.
Bake at 350 levels F (one hundred seventy five stages C) for 10-12 mins or until mild brown. Remove and funky. Drizzle with lemon sugar icing made with half cup powdered sugar, 1 teaspoon lemon juice (fresh), 1 tablespoon water. Mix until of drizzling consistency. If too thick, add a little more water, if too thin, a little extra confectioners' sugar.

Notes :

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