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| Sour Cream Chicken Enchiladas |
Shredded hen, fresh cilantro, inexperienced chile salsa and jalapeno salsa taste those sour cream enchiladas. They are very smooth to make, and are for lunch the next day. They are extremely spicy-hot and full of cilantro.
Ingredients :
- 1 bunch cilantro
- 1 cup sour cream
- 2 (7 ounce) cans jalapeno salsa
- 2 (7 ounce) cans prepared inexperienced chile salsa
- 2 skinless, boneless bird breast halves, cooked and shredded
- 1 onion
- 12 (6 inch)s flour tortillas
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 50M |
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Notes :
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