Asparagus Casserole Best Family Recipes

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Tuesday, January 10, 2017

Asparagus Casserole

"This cheesy asparagus recipe is straightforward, short, and extremely good!"

Ingredients :

4 eggs
four tablespoons butter
4 tablespoons all-motive flour
salt and pepper to flavor
1 (15 ounce) can asparagus, drained with liquid reserved
half cup milk
half of teaspoon Worcestershire sauce
1 pinch cayenne pepper
4 oz. Sharp Cheddar cheese, cubed
half of cup blanched almond halves
half cup pro bread crumbs

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Butter a medium-sized casserole dish.
Place eggs in a medium saucepan and cowl with cold water. Bring water to a boil and straight away take away from warmth. Cover and let eggs stand in hot water for 10 to twelve minutes. Remove from hot water, cool, peel and chop.
In a heavy saucepan, soften the butter. Stir within the flour, salt, and pepper; combination very well. Gradually stir in three/4 cup of reserved asparagus liquid and the milk; prepare dinner (stirring continuously) until the sauce is thickened and smooth . If the aggregate is just too thick, extra asparagus liquid or milk may be added till the combination reaches the desired consistency. Stir inside the Worcestershire sauce and cayenne pepper. Remove the pan from the warmth.
Layer the asparagus, eggs, cheese, and almonds into the casserole. Repeat the layering until all of the elements are used. Spoon the sauce over the layers and sprinkle with crumbs.
Bake in the preheated 350 diploma F (one hundred seventy five stages C) oven for 20 mins; or till bubbly and lightly browned.

Notes :

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