Three Bean Salad II You Have To Try

Sunday, January 15, 2017

Three Bean Salad II

"This recipe is from the 1920's. It became my sister in regulation's incredible grandmother's. I actually have tried many, but keep coming back to this one. I hope you enjoy it as a good deal as my family does!"

Ingredients :

1 1/4 cups white sugar
3 teaspoons cornstarch
half of teaspoon salt
1 teaspoon floor dry mustard
1 1/4 cups water
1/2 cup cider vinegar
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, tired
1 (15.25 ounce) can purple kidney beans, drained
half of cup finely chopped onion
half cup finely chopped green bell pepper

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H30M

In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and permit cool.
In a big bowl, integrate the green beans, wax beans, kidney beans, onion and inexperienced pepper. Pour the cooled dressing over all and toss to coat. Best if marinated for at the least an hour before serving. Yummy!

Notes :

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