Friday, January 27, 2017
 |
| Thumbprint Cookies IV |
"Delicate cookies rolled in chopped nuts and full of your favourite frosting or jam."
Ingredients :
- 1 cup butter
- half cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-reason flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 stages F (175 stages C). Line baking sheets with parchment paper.
- Separate the eggs.
- Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
- Shape the dough into small balls and roll in the slightly crushed egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
- Bake at 350 stages F (one hundred seventy five ranges C) for 7 minutes or until lightly brown. Cool then fill with your favored frosting or jam.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
All recipes for this dish will help you get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Thumbprint Cookies IV recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Thumbprint Cookies IV :