Tomato Basil Pasta Good Recipes

Sunday, January 22, 2017

Tomato Basil Pasta

"This recipe is a easy, flavorful dish served at room temperature. Fantastic! This dish will refrigerate nicely and is simply as yummy the following day for lunch as a chilly pasta salad!"

Ingredients :

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves beaten garlic
6 leaves clean basil, torn
10 oz fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 half cups crumbled feta cheese
salt and ground black pepper to flavor

Instructions :

Prep : 30M	Cook : 6M	Ready in : 40M

Stir tomatoes, onion, olive oil, garlic, and basil collectively in a bowl.
Bring a massive pot of gently salted water to a boil. Cook fusilli inside the boiling water, stirring sometimes, until cooked thru but corporation to the chew, 12 mins. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a big bowl. Stir tomato aggregate into pasta and season with salt and pepper.

Notes :

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