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| Spicy Rye Rounds |
"This is a recipe that my mother loved to use at the vacations!! It is brief EASY and can be organized (and frozen) earlier! Enjoy this, it tastes GREAT!"
Ingredients :
- 1 pound lean floor beef
- 1 pound spicy Italian sausage
- 1 pound processed cheese food, cubed
- 1 (1 pound) loaf cocktail rye bread
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 17M |
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- Preheat oven to 325 stages F (165 levels C).
- In a big skillet, brown ground pork and sausage. After red meat and sausage are browned, add cheese. Mix regularly. Once all components are blended spoon 1 tablespoon of the aggregate onto every piece of rye bread. Arrange bread with toppings on a baking sheet.
- Bake 5 to 7 mins.
Notes :
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