Building Gingerbread The Best Recipes

Saturday, April 22, 2017

Building Gingerbread

"Every Christmas I layout a new sample and make a gingerbread residence for the vacations. The youngsters love to help enhance."

Ingredients :

5 cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 cup shortening
1 tablespoon ground ginger
1 cup white sugar
1 cup molasses
2 half of cups confectioners' sugar
1/four teaspoon cream of tartar
2 egg whites
1/2 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 30M	Ready in : 3H

Preheat the oven to 375 ranges F (190 degrees C).
Melt shortening in a saucepan huge sufficient for blending the dough. Mix in sugar and molasses. Combine the flour, salt, baking soda, nutmeg, and ginger; regularly stir into the pan, the usage of your arms to paintings in the remaining bit. Dough ought to be stiff.
On a floured surface, roll out dough to at least one/four inch thickness, and reduce out as desired. Make sure the gingerbread is of uniform thickness, or the edges can also burn earlier than the middle is completed. Place pieces onto cookie sheets.
Bake for 13 to fifteen minutes within the preheated oven. Let cool for numerous mins on the cookie sheet, then do away with to racks to complete cooling.
When the gingerbread has cooled completely, make the frosting cement. In a medium bowl, blend collectively confectioners' sugar and cream of tartar. Add egg whites and vanilla. Beat on excessive velocity till frosting holds its form. If necessary, upload greater confectioners' sugar to thicken the icing. Cover frosting with a moist fabric to prevent drying.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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