 |
| Butterscotch Cake I |
"A short to make and quick to bake butterscotch flavored cake."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 2 eggs
- 1 half of cups butterscotch pudding
- 1 cup butterscotch chips
- 3 tablespoons white sugar
- half cup blanched slivered almonds
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 ranges F (175 stages C). Grease one 15 half x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 tiers F (a hundred seventy five stages C) for 20 minutes. Enjoy!
Notes :
All recipes for this dish will help you get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Butterscotch Cake I recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Butterscotch Cake I :
Video Duration:05:07 Total Views: 542000+
Video Duration:14:15 Total Views: 1000+
Video Duration:05:39 Total Views: 2000+
Video Duration:04:25 Total Views: 79000+
Video Duration:12:19 Total Views: 147000+
