Soft Peanut Butter Cookies The Best Recipes

Tuesday, April 25, 2017

Soft Peanut Butter Cookies

"Peanut butter cookies that stay soft with a very good taste but now not too candy! You may not make some other recipe after this one!"

Ingredients :

1/2 cup margarine, softened
1/2 cup peanut butter
half of cup white sugar
half cup packed brown sugar
1 egg
half of teaspoon vanilla extract
three/four teaspoon baking soda
1/four teaspoon salt
1 3/4 cups all-cause flour

Instructions :

Prep :	Cook : 12M	Ready in :

Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together thoroughly.
Add flour, baking soda and salt with mixer. Chill dough 15 mins within the refrigerator. Roll into balls by means of hand.
Place on sprayed cookie sheet and bake in a preheated 350 tiers F (175 levels C) oven till edges very gently browning (approximately 7 to ten mins). Don't overcook. We store them in a plastic storage containers, and they stay gentle!

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it flippantly, and make easy-up simpler.

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