Sour Cream Refrigerator Mashed Potatoes You Have To Try

Sunday, April 16, 2017

Sour Cream Refrigerator Mashed Potatoes

"This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, those stay creamy and wet. Just heat in oven whilst you're ready for a few delicious mashed potatoes! Feel loose to differ the quantity of paprika you want to sprinkle on pinnacle."

Ingredients :

five pounds potatoes, peeled and cubed
6 oz cream cheese, softened
1 cup bitter cream
1 tablespoon freeze-dried chives
salt and pepper to flavor
1/eight teaspoon paprika
1/four cup butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Place potatoes in a huge pot and cover with water. Bring to a boil and generously salt water. Simmer till potatoes are gentle, about 20 mins. Drain well. Mash potatoes together with cream cheese, bitter cream, chives, salt, and pepper. Beat with an electric powered mixer until smooth. Place in a storage field with the lid off and kick back in refrigerator. When potatoes are cold, cowl tightly with a lid.
When equipped to reheat potatoes, preheat oven to 350 levels F (one hundred seventy five tiers C). Grease a baking dish and spoon preferred amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated via. Use inside 10 days.

Notes :

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