Monday, April 17, 2017
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| Sugar Cream Pie III |
"Quick and smooth pie tailored from my church's cookbook."
Ingredients :
- 5 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup white sugar
- 2 half cups heavy whipping cream
- 1 recipe pastry for a nine inch unmarried crust pie
- half of teaspoon ground cinnamon
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
|---|
- Preheat oven to 375 degrees F (one hundred ninety ranges C).
- Mix flour, sugar and salt collectively. Add the whipping cream and blend very well. Pour batter into one unbaked nine" pie shell. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for forty five minutes to 60 mins or until bubbly all over the top. Store the baked pie within the refrigerator.
Notes :
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