Strawberry Cake II So Tasty

Monday, April 17, 2017

Strawberry Cake II

"A lovely cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used while they're in season."

Ingredients :

1 (3 ounce) package deal strawberry flavored Jell-O®
half cup cold water
1 (18.25 ounce) package white cake blend
4 eggs
1 cup vegetable oil
3 tablespoons all-reason flour
1 (10 ounce) package deal frozen strawberries, thawed
6 tablespoons butter
2 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat the oven to 325 degrees F (165 tiers C). Grease and flour three nine inch spherical cake pans.
In a large bowl, dissolve the gelatin in bloodless water; stir within the cake blend, eggs, vegetable oil, flour and half of the strawberries. Beat for five minutes at the medium pace of an electric mixer. Divide the batter evenly between the prepared cake pans.
Bake for 30 to 35 mins in the preheated oven, or until the layers spring returned when gently pressed inside the center. Cool desserts inside the pans on twine racks.
To Make Frosting: Cream the butter, sugar and the closing half of the strawberries in a medium bowl till mild and fluffy, adding extra confectioners' sugar if needed for a spreadable consistency. Spread the frosting between layers and over the top and aspects of cake.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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