Apricot Nut Bread Popular Recipes

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Friday, May 12, 2017

Apricot Nut Bread

"If you like apricots--you may love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/three cup shortening
1/2 cup white sugar
2 eggs
1 3/4 cups sifted all-motive flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and keep syrup. Puree apricots in a meals processor, including syrup if important to make 1 cup.
Whisk collectively the flour, baking powder, soda, and salt.
In a huge bowl, cream collectively shortening and sugar. Add eggs one by one, and beat fill fluffy. Add flour combination alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured nine x 5 loaf pan.
Bake at 350 tiers F (175 stages C) for fifty minutes. Remove from pan, and cool on a rack.

Notes :

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