Wednesday, May 24, 2017
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| Blue Cheese, Port, and Walnut Spread |
"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or hold it reachable for drop-in visitors."
Ingredients :
- 1 pound blue cheese
- half cup unsalted butter, softened
- 1/3 cup port wine
- 1 half cups chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a meals processor blend together cheese, butter, and port until the mixture is clean. In a bowl, combine the cheese mix and the walnuts. Transfer the unfold to a crock. Chill.
Notes :
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