Sun-Dried Tomato and Bow Tie Pasta So Tasty

Friday, May 19, 2017

Sun-Dried Tomato and Bow Tie Pasta

"Anti-meat pasta dish, which makes your tastebuds experience alive with the first rate mixed flavors of sun dried tomatoes, olive oil, pink pepper and pesto sauce. My husband and I got here up with this recipe about two years in the past gambling around in the kitchen one day. Ever because then it's been our own family's favourite. Garnish each dish with crimson pepper or Parmesan cheese on your taste. Instead of creating your very own pesto you could use half of bottle of pre-made pesto from the grocery store."

Ingredients :

four tablespoons dried basil
1 tablespoon minced pine nuts
1 tablespoon olive oil
three oz sun-dried tomatoes
1/8 cup olive oil
3 cloves garlic, minced
8 ounces fresh mushrooms, sliced
1/2 teaspoon salt
1 teaspoon cayenne pepper
1 (16 ounce) bundle bow tie pasta

Instructions :

Prep :	Cook : 8M	Ready in :

Make pesto: In a small blending bowl, combine basil, pine nuts, and 1 tablespoon olive oil.
In a small bowl, blanch solar dried tomatoes for 30 seconds in boiling water. Drain properly, and slice tomatoes into small pieces.
In a massive skillet over a medium warmth, saute garlic in 1/eight cup olive oil. Simmer for 1 minute being very careful no longer to brown the garlic. Stir in the mushrooms and allow them to saute till gentle. Add the pesto, salt, cayenne, and solar dried tomatoes. Reduce warmth to low and permit the combination simmer.
Bring a large pot of salted water and pasta to a boil. Let pasta cook dinner till al dente, drain well.
In a big blending bowl, toss pasta and sauce until the pasta is well lined.

Notes :

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