Swiss Potato Soup Best Dishes

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Sunday, May 21, 2017

Swiss Potato Soup

"Creamy potato soup. Great with fresh cheese bread."

Ingredients :

2 tablespoons margarine
1/4 cup chopped onion
2 cups diced potatoes
1 cup boiling water
1 teaspoon salt
1 pinch dried marjoram
three cubes bird bouillon
2 tablespoons all-reason flour
three cups milk
1 tablespoon chopped sparkling parsley
1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Melt butter or margarine in a huge saucepan. Add chopped onion, and cook dinner over medium warmness till smooth.
Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 mins, or until potatoes are tender.
Blend flour with a little milk until smooth. Gradually stir into potato combination with last milk. Cook over medium heat, stirring constantly, until thickened and combination comes to a boil. Stir in parsley. Ladle into bowls, and pinnacle with shredded cheese.

Notes :

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