Turkey Lasagna Tasty Recipes

Thursday, October 5, 2017

Turkey Lasagna

"This recipe for a white-sauce primarily based lasagna is a splendid way to burn up leftover turkey. For a little introduced spice dry a 1/2 teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe short to prepare."

Ingredients :

1 onion, chopped
2 stalks celery, chopped
1/2 teaspoon minced garlic
1 tablespoon vegetable oil
2 cups cooked and chopped turkey
1 cup cooked chopped broccoli
2 tablespoons butter
1/4 cup all-motive flour
salt to flavor
floor black pepper to flavor
1 1/2 cups milk
1 (sixteen ounce) package instant lasagna noodles
1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 4M	Ready in :

In a medium skillet saute the chopped onions, celery and garlic in oil until smooth and soft. Add chopped turkey and broccoli. Set aside.
To make white sauce: In a small saucepan over low warmth soften butter or margarine. Remove from warmth and upload flour, salt, and pepper; and blend well. Return to low warmness, whisk in milk and prepare dinner till thick.
To bring together, within the backside of a casserole dish location a thin layer of white sauce, then a layer of noodles. Next, area a layer of the turkey mixture, observed by way of sauce, after which 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey aggregate and sauce. Top with the ultimate half cup of mozzarella cheese.
Bake in a preheated 350 degree (a hundred seventy five degree C) oven for forty five-60 mins until bubbly and heated thru. Let stand 10 to 15 mins earlier than serving.

Notes :

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