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| Taco Soup VII |
"If you love tacos, you just must do this soup! It's simple to make and makes use of substances that you could already have in the house! Garnish with shredded Cheddar cheese and crushed up nacho chips. I like to use highly spiced kidney beans."
Ingredients :
- 1 1/2 kilos floor red meat
- 1 (1 ounce) package dry onion soup blend
- 1 (8 ounce) can tomato sauce
- 1 (14.Five ounce) can diced tomatoes with juice
- 1 (15 ounce) can complete kernel corn, tired
- 1 (15 ounce) can kidney beans with liquid
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- In a huge pot over medium excessive warmness, saute the ground pork for five to 10 minutes, or until browned. Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans. Mix well, lessen heat to low and allow simmer for 1 to two hours to allow the flavors to mesh.
Notes :
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