Blonde Brownies V The Best Recipes

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Thursday, November 9, 2017

Blonde Brownies V

"This recipe was a large hit at a party and with our own family at domestic. It may be frozen for up to a month."

Ingredients :

1/2 cup margarine, melted
2 tablespoons vegetable oil
half of cup white sugar
1 1/2 cups brown sugar
4 eggs
1 teaspoon vanilla extract
1 1/4 cups all-motive flour
1 teaspoon salt
1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease a 9x13 inch pan.
In a medium bowl, blend collectively the margarine, oil, white sugar and brown sugar until properly combined. Beat in the eggs one by one, then stir inside the vanilla. Combine the flour, salt and baking powder; stir into the sugar combination just sufficient to soak up. Spread the batter flippantly into the prepared pan.
Bake for 10 mins inside the preheated oven, then cowl the pan with foil and return to the oven for a further 10 to 15 mins, or till corporation. Cool slightly before cutting into bars.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it flippantly, and make easy-up easier.

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