Chocolate Chip Pie II |
"This pie is a special treat, and now not shy of energy."
Ingredients :
- 18 graham crackers
- 4 tablespoons butter
- 27 huge marshmallows
- half of cup milk
- 1 cup frozen whipped topping, thawed
- half teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, grated
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Roll graham crackers to great crumbs; there should be approximately 1 cup. Melt the butter or margarine, and integrate with the crumbs. Pat into nine inch pie plate. Chill.
- Heat 24 to 30 massive marshmallows slowly inside the milk. Cool. Fold in whipped topping, vanilla and grated sour chocolate. Pour filling into crust, and refrigerate l hour.
Notes :
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