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| Chocolate Pecan Pie VI |
"The excellent chocolate pecan pie you'll ever try. I used to promote this pie to a eating place and the clients had not anything however reward for it."
Ingredients :
- 1 cup semi-candy chocolate chips
- 1/four cup butter
- 2/three (14 ounce) can sweetened condensed milk
- 2 huge eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 half cups pecans
- 1 recipe pastry for a 9 inch unmarried crust pie
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H5M |
|---|
- Preheat oven to 350 levels F (175 degrees C).
- In a medium saucepan, integrate chocolate, butter and condensed milk over medium warmth. Stir constantly till chocolate chips melt and sauce is easy. Remove from heat. Stir in eggs, vanilla, salt and pecans; mix properly.
- Pour aggregate into pie shell and bake on bottom shelf of oven for 40 to 45 mins. Serve warm or bloodless; bloodless is greatest.
Notes :
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