Apple Cheddar Bread |
"This recipe was given to me some time returned and it is amazing on Sunday mornings. My boys just adore it!"
Ingredients :
- 2/3 cup white sugar
- 2 cups self-rising flour
- 1 teaspoon ground cinnamon
- half of cup chopped walnuts
- 2 eggs, beaten
- 1/2 cup margarine, melted
- 1 apple - peeled, cored and finely chopped
- half of cup shredded Cheddar cheese
- 1/4 cup milk
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 9x5 inch loaf pan.
- In a massive bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until properly combined. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until achieved. If loaf begins to brown too much, cover with foil.
Notes :
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