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| She Crab Soup II |
"An clean recipe for the maximum unforgettable creamy crab soup on the East coast."
Ingredients :
- 3 tablespoons butter
- three/4 cup minced onion
- 3 tablespoons all-reason flour
- 2 teaspoons Worcestershire sauce
- half of teaspoon salt
- half of teaspoon ground black pepper
- 2 pounds crabmeat, flaked
- 3 half cups milk
- 2/3 cup heavy cream
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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- In a stockpot over medium warmth, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce till easy. Season with salt and pepper. Thin with some of the milk if important. Add crabmeat and saute for two to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.
Notes :
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