Sweet Yellow Squash Casserole |
"Squash casserole that is notable! Great side dish for any meal."
Ingredients :
- five kilos yellow squash, sliced
- 2 eggs, crushed
- half cup margarine
- 1/four cup white sugar
- 2 tablespoons chopped onion
- salt and pepper to taste
- 1 cup dry bread crumbs
Instructions :
Prep : 15M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 350 stages F (a hundred seventy five stages C).
- In a huge saucepan over medium warmness cover squash with water and cook till gentle, approximately 10 minutes; drain and mash.
- To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix properly and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on pinnacle.
- Bake for 20 to twenty-five minutes.
Notes :
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