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| Solid Gold Pie |
"Very rich tasting pie this is pretty clean to make, yet seems fantastically every time!"
Ingredients :
- 1 prepared eight inch pastry shell, baked and cooled
- half cup butter, melted and cooled
- 1 1/4 cups white sugar
- 2 eggs, crushed
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 300 ranges F (a hundred and fifty levels C).
- In a medium bowl integrate butter, sugar, eggs, vanilla extract, and vinegar. Mix until easy. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 tiers F (165 levels C) and bake a further 20 to 30 minutes, until center is set and top is golden brown.
Notes :
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