Vanilla Bavarian Cream Pie You Have To Try

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Saturday, December 1, 2018

Vanilla Bavarian Cream Pie

"This pie is a delicate taste deal with delight! Also appropriate served with sliced strawberries."

Ingredients :

1 1/2 (.25 ounce) programs unflavored gelatin
8 tablespoons cold water
nine tablespoons white sugar
2 1/4 tablespoons cornstarch
2 eggs
1 half of cups milk
3/4 cup vanilla ice cream
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 (nine inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Soften gelatin in cold water. Scald the milk.
In a blending bowl, mix collectively sugar and cornstarch. Add eggs and blend thoroughly. Add milk and softened gelatin, stirring continuously.
Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from warmness. Add ice cream whilst custard is warm. Cool very well.
Add vanilla. Whip the cream, and fold 1 half of cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Notes :

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