Saturday, February 23, 2019
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| Blackberry Yummies |
"A ideal treat for summertime or inside the iciness with frozen blackberries. My preschool/fundamental school children need this for their birthday treat! If you don't have mace accessible, move ahead and use nutmeg."
Ingredients :
- 3 tablespoons butter
- 1 cup white sugar
- 1 egg
- 1 half of cups sifted all-cause flour
- half of teaspoon salt
- 1 teaspoon baking soda
- 1/2 tablespoon ground cinnamon
- 1 pinch floor mace
- 2 tablespoons distilled white vinegar
- 1/three cup apple juice
- 1 1/4 cups fresh blackberries
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 325 degrees C (165 stages C). Lightly grease one 8x8 inch baking pan.
- In massive bowl beat the butter or margarine collectively until mild and fluffy. Add the egg and beat nicely.
- Combine the flour, salt, baking soda, cinnamon and mace or nutmeg. Add the flour mixture to the sugar mixture and stir to combine. Mix in the vinegar and juice. Fold inside the blackberries.
- Pour batter into the prepared pan and bake at 325 stages F (165 degrees C) for 35 to 40 minutes. Let cool in pan and cut into squares.
Notes :
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