Taco Soup III Tasty Recipes

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Saturday, February 23, 2019

Taco Soup III

"A hearty bean soup with a spicy taco taste. Garnish with cheese and bitter cream."

Ingredients :

1 half of pounds lean floor red meat
1 onion, chopped
2 (10 ounce) cans diced tomatoes with inexperienced chile peppers
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can white hominy, tired
1 (1.25 ounce) package deal taco seasoning blend
1 (1 ounce) bundle ranch dressing blend
1/four cup shredded Cheddar cheese (optional)
1/four cup sour cream (elective)
1 1/2 cups water

Instructions :

Prep :	Cook : 6M	Ready in : 2H30M

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing blend. Mix nicely and permit simmer over low warmth for two hours. (Add 1 to two cups of water if vital to make soup the favored consistency)
Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if favored.

Notes :

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