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Taco Soup III |
"A hearty bean soup with a spicy taco taste. Garnish with cheese and bitter cream."
Ingredients :
- 1 half of pounds lean floor red meat
- 1 onion, chopped
- 2 (10 ounce) cans diced tomatoes with inexperienced chile peppers
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can white hominy, tired
- 1 (1.25 ounce) package deal taco seasoning blend
- 1 (1 ounce) bundle ranch dressing blend
- 1/four cup shredded Cheddar cheese (optional)
- 1/four cup sour cream (elective)
- 1 1/2 cups water
Instructions :
Prep : | Cook : 6M | Ready in : 2H30M |
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- In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
- Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing blend. Mix nicely and permit simmer over low warmth for two hours. (Add 1 to two cups of water if vital to make soup the favored consistency)
- Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if favored.
Notes :
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