Sausage Balls II Best Dishes

Wednesday, February 13, 2019

Sausage Balls II

"These are smooth, delicious, and incredible for any celebration! I cause them to each 12 months as appetizers for Christmas. These can be refrigerated for some days if any are left over."

Ingredients :

1 half cups biscuit mix
1 cup shredded Cheddar cheese
1 pound sparkling, ground beef sausage

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
In a large bowl, blend collectively biscuit mix, Cheddar cheese, and sausage. Roll aggregate into walnut-size balls and arrange on an ungreased cookie sheet.
Bake at 350 levels F (a hundred seventy five levels C) for five to 15 mins, or until completely cooked and browned. Place on paper towels to drain and cool.

Notes :

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