Shortbread Cookies IV You Have To Try

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Monday, February 25, 2019

Shortbread Cookies IV

"These cookies use rice flour for a distinct twist on the traditional shortbread cookie."

Ingredients :

1 cup white sugar
2 cups butter, softened
three half cups all-cause flour
1 cup white rice flour
2 tablespoons white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, flip it out onto a nicely floured floor, and knead it until easy.
Press dough right into a 10x15 inch jellyroll pan, rating into bars and prick with a fork. Sprinkle ultimate sugar over the pinnacle, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut alongside scored lines into bars whilst nonetheless warm. Cool before serving.

Notes :

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